On The Hook - Brea, California

Marc Cummings

Wow, just wow. The food here was so flavorful. The place is very unassuming. It is set up like a local pizzeria, but the food quality and service are straight up 5 stars. Our server was lovely and on point. The portions are large. The mojitos were perfect. I spent two weeks all over the LA and San Diego area and this place was, by far, my favorite spot. Do yourself a favor and visit this place, you won't be sorry.

MG JG GH

Do not be like me. Ordered chicken at a seafood spot. Chicken was dry and overcooked. Wife got the gumbo, 7/10. Daughter got mac n cheese, 7/10. The best dish was the cajun garlic Parmesan fries. Wings 8/10.

Cornelia Mihele

Food was fresh and delicious!
Cocktail sauce was just right and shrimp made to perfection. The snow crab was sweet, fresh and generously portioned.

Joey C

On the Hook is an absolute gem for seafood enthusiasts, and my dining experience here was nothing short of exceptional. From the moment I walked in, the inviting ambiance set the stage for a culinary journey that left me in awe. Here's a breakdown of the dishes that stood out:

1. Live Oysters:
Freshness takes center stage with the Live Oysters. Served on a bed of ice, each oyster was a pristine taste of the sea. The briny burst and creamy texture were unparalleled, leaving me craving for more.

2. Clam Chowder:
The Clam Chowder was a bowl of pure comfort. Rich, creamy, and generously loaded with clams and potatoes, it was a hearty delight that warmed my soul. The flavours were perfectly balanced, making it an instant favourite.

3. Garlic & Cheese Flat Bread:
The Garlic & Cheese Flat Bread was a wonderful starter. The crispy yet fluffy bread, generously topped with garlic and gooey cheese, was a perfect prelude to the seafood feast that followed.

4. Fish and Chips:
The Fish and Chips were a true testament to On the Hook's commitment to quality. The batter was light and crispy, revealing perfectly cooked, flaky fish inside. Paired with golden fries, it was a classic done to perfection.

5. Jambalaya:
The Jambalaya was a flavour explosion! The blend of spices, perfectly cooked rice, and an abundance of shrimp and sausage created a dish that transported me straight to the heart of Louisiana. A must-try for those who enjoy a bit of heat.

6. Seafood Boil with Corn, Shrimp, Crawfish:
The Seafood Boil was a spectacle of flavors. The medley of corn, shrimp, and crawfish soaked in the house blend of spices created a party in my mouth. Messy, delicious, and absolutely worth every finger-licking moment.

7. Thai Iced Tea:
The Thai Iced Tea was a refreshing companion to the bold flavours of the seafood. Its sweetness and hint of spices provided the perfect contrast, leaving my palate cleansed and ready for the next bite.

8. Cold Vietnamese Coffee:
To cap off the meal, the Cold Vietnamese Coffee was a revelation. Smooth, strong, and sweetened just right, it was a delightful conclusion to an unforgettable dining experience.

In addition to the outstanding cuisine, the service was impeccable. The staff was knowledgeable, attentive, and genuinely passionate about ensuring each guest had a memorable time. On the Hook has undoubtedly secured a spot as my go-to seafood and grill restaurant. I can't wait to return for another culinary adventure!

Wynn C

We are here for the Happy hour, $1 oyster and other small bites and cocktails til close. Oysters are fresh. Fry fish taco are a little dry and over cooked. Chicken wings are delicious. Overall not bad, we will be back to try their real seafood next time.

Wilson Tsang

When I saw Cajun restaurant, I honestly wasn’t expecting boiling crab style but that’s what it was. The happy hour drinks were $8 and though they tasted amazing, I couldn’t taste any alcohol at all.
The seafood is bomb, steaming hot bags of shrimp and mussels with sausage. The service is amazing, she was super friendly and helpful.
The other food however much left to be desired. The jambalaya was just watery rice without much flavor and the Mac n cheese was also flavorless. I had to use all the extra sauce from the seafood to pour on top of both (along with hot sauce)

Simon Perkins

The service at this place is top notch. You don’t just have your server checking on you, but different employees who walk by as well. They have a decent Happy Hour M-Th all day. Not good selection of beer, but I think wine pairs better with seafood anyways. If you are a fan of the Mojito, you have to tried theirs. They use real fruit, real mint, everything is fresh and it makes all the difference. A must try in my books. If you not a seafood lover, don’t worry there are other things you can choose from, like their Mac and Cheese . . . Yum. The best part is creating your bag of goodie, from the seafood, to add-ons of corn, potatoes, sausage, then choosing the sauce everything will be absorbing. My personal favorite is the mix of all three. Will be back, a lot menu items I haven’t tried yet.

Susana Sieveke

They have Great food at reasonable prices of today. I love that I can eat healthy or maybe indulge, whatever I want. Our service was amazing as Jonathan was so helpful and attentive. My friend had 100 questions and requests and he was so patient. It's a fun place to try a little something different, like shrimp and grits or low boil. The salmon was perfect with the non spicy Cajun season and the mint mojito was surprisingly good at $8 made with cuban wine.